Why single liquid milk packaging bag sterilization under 100 ℃, 30 min, torn bags?
100 ℃ high temperature cooking bags, 30 min must vacuum packaging, otherwise, the air pouch as the cooking temperature rises, the gas lift a substantial increase, the pressure in the high temperature cooking bags into ten times more improved, plastic pouch is not under high pressure, of course will be torn bags.
In general, this kind of simple high temperature cooking bags, milk bags for when sterilization under 85 ℃, 30 min, called pasteurization, then the plastic sheets using hydrogen peroxide or sterile room after hydrogen peroxide + ultraviolet sterilization in aseptic packaging is better.
This kind of pasteurized milk can only be sold under shallow cold 1 ~ 2 days, time shoulds not be too long.
Because pasteurization only eliminate pathogenic bacteria, mold and yeast in the milk is abundant, room temperature will reproduce and make the milk go bad. Guangdong Huihua Packaging Co., Ltd. is the largest manufacturer of pouch printing, which is one of the best product manufactured from us. If you are thinking of having a , then you must be first clear about the purpose, which is driving you to buy this device. Guangdong Huihua Packaging Co., Ltd. offer quality for your needs with complete assurance of ability to serve your purpose. Making a few technical tweaks to the way you structure and distribute printed packaging bags could be the difference between an engaging, thought-provoking product and a perfunctory one. Choose the right platform for selling pouch printing and we'll reach the right customers. But if we have the right idea in the wrong platform, that still adds up to the wrong idea.